A dry heat wave beginning on September 24th accelerated the harvest, which was completed by October 7th. The warm and dry conditions allowed the grapes to fully ripen, and harvest began with Sauvignon Blanc on August 27th and continued gradually throughout the first half of September. With the abundant winter and spring rainfall and our dedication to farming without irrigation, we were able to dry farm 75% of our vineyards in 2019. The wet conditions of the spring were followed by a dry summer culminating with a warm August, allowing for optimal ripening conditions following veraison. An additional four inches of rain in May created healthy and strong vigor and growth in the vines through the end of July. On top of the wet conditions, cooler weather in February and March caused a later start to the growing season in April. The 2019 vintage began with steady precipitation throughout the winter months, with a record of eighteen inches of rainfall occurring in February. This wine can be consumed in its youth but will continue to reward cellaring over the next seven years. Between the San Francisco Bay and Sierra Nevada Mountains lies Lodi, the unassuming little sister of better-known wine regions Sonoma and Napa Valley. The best Zinfandel wines are unbelievably expressive, offering a remarkable drinking experience. It might be associated with the Italian Primitivo and the Croatian Tribidrag, but deep down, it remains a distinctly American grape. This will pair nicely with the richest roasts. This fresh-smelling, full-bodied and flavor-packed wine wraps bold, jammy blackberry and raspberry notes in moderate tannins with a snap of acidity for balance. Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. It has solid balance and an even better finesse. 93 Scott Harvey 2019 Mountain Selection Zinfandel (Amador County).
It offers a bold, fruit-forward profile with crowd-pleasing jammy fruit. Zinfandel is America’s wine and is bold, dynamic, and intensely fruity. The wine delivers freshness, purity and a delicacy that unfolds effortlessly with both charm and complexity. Zinfandel is a dark-skinned red wine grape that is widely planted in California. Napas Secret Zinfandel Treasures Aldos Vineyard, Oak Knoll Robert Biales family vineyard, it was planted in 1937 by Roberts father, Aldo, in the middle of.
#ZINFANDEL WINES FULL#
Full of character and nuance, the palate is composed and delineated with fresh and ripe red fruits layered with savory, spice and mineral notes. Displaying a ruby robe in the glass, detailed and complex aromas emerge of raspberry, red cherry and spiced orange peel accentuated by floral, flint and spice tones.
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